SPA Food and Drink training course

Who is this course suitable for?

Anyone who works in a food manufacturing environment.

Who Would Benefit from the Course?

To provide delegates who work in a food manufacturing environment with the information and training relevant to the food and drink industry sector in respect of food hygiene, environmental concerns and Health and Safety so as to support the continued improvement of such standards throughout the sector.

Course Objectives

To provide information and training relevant to the food and drink industry sector in respect of food hygiene, environmental concerns and Health and Safety so as to support the continued improvement of such standards throughout the sector.

Participants will complete a selection of question papers.

During the course, the following elements will be covered:

This 2 day course can be carried out either at your premises or at Milne Safety for up to 20 students at any one time.

Day One

Organising for safety
The Workplace
Plant and Machinery
Health and Hygiene procedures
The Environment

Day Two

Food protection
Environmental protection
Health and Safety

Learning outcomes

On completion of the course delegates will have the knowledge to:

Compare injury incident rates across some industry sectors

Understand the importance of training, awareness and good personal behaviour in reducing potential for harm

Recognise the implications for cost, job security and risk of injury if areas of concern are not addressed and controlled

Understand the three main areas of concern as food damage, environmental damage and people damage

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