CIEH Introductory Certificate in Food Safety
Course Outline
Who is this course suitable for anyone new to food safety, new employees working in low-risk environments and Anyone with an interest in safe food preparation at home.
This course will help you understand more about the importance of good food preparation. You will learn about training and cooking practices such as keeping yourself and your work area clean and hygienic, how food becomes contaminated and steps to reduce this.
You will also learn how foodborne, pest and physical contamination pose serious health risks and the controls to reduce these risks.
During this course the following elements will be covered:
- Introduction to Food Safety
- Current laws and regulations
- Food Safety hazards
- Taking temperatures
- Refrigeration, chilling and cold holding of foods
- Cooking, hot holding and re-heating of foods
- Food Handlers
- Principles of safe food storage
- Cleaning
- Food premises and equipment
- Multiple choice test
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